2 pyramid shaped deep fried pastries stuffed with potatoes/ chicken, peas and Indian spices coriander black pepper salt turmeric celery served with chutney.
4.6 / 5
Veg Pakoras
Traditional Punjabi snack made with gram flour and onions potato spinach with spices crunchy & tasty. Turmeric green chili cumin coriander turmeric served with green chutney.
4.5 / 5
Paneer Pakora
Home made cheese dipped in spicy gram flour batter then deep fried.
5 / 5
Chicken Tikka
Diced chicken marinated in Indian spices & yogurt, cooked on tandoor. Served with green chutney.
4.8 / 5
Tandoori Chicken
Spring chicken (Half or complete) marinated in a yogurt with spices skewered over a live flame in tandoor. Served with onion lemon and green chutney.
5 / 5
Prawn Pakora
Prawns and gram flour fritters deep fried with spices and served with sweet sour sauce.
5 / 5
Soup
Tomato soup
A fresh tomatoes mildly spiced sweet & sour soup with fried bread cubes & cream butter.
4.6 / 5
Lentils soup
A popular Indian soup made with lentils and touched with special herbs and spices and butter.
4.5 / 5
Chicken soup
Extract of chicken cooked with aromatic traditional spices a predominant flavour of fresh coriander leaves.
5 / 5
Curry & Masala (non-veg)
Fish Masala
Spiced haddock cooked with fresh herbs and chilies.
4.5 / 5
Chicken Curry
Chicken and tomato onion gravy with Indian spices.
4.8 / 5
Egg Masala Curry
Fried eggs in creamy tomato and onion gravy with Indian spices
5 / 5
Lamb Curry
Lamb cooked in onion garlic ginger herbs and Indian spices.
4.9 / 5
Main Courses (vegetarian)
Aloo Gobhi
Cauliflower and potatoes cooked with herbs and spices.
4.8 / 5
Shahi Paneer
Paneer cooked in a creamy onion tomato sauce with cashew paste.
4.7 / 5
Palak Paneer
Chunks of greasy homemade cottage cheese cooked with spinach, cream & spices.
5 / 5
Baingan Bharta
Grilled eggplant mashed and cooked with onion and tomato masala and green peas herbs & spices.
4.8 / 5
Mushroom Matar
Mushroom with green peas cooked in onion tomato, garlic, ginger, and herbs.
4.7 / 5
Aloo Matar
Green peas fresh diced potatoes cooked with sharp gravy with Indian spices.
5 / 5
Chana masala
Chickpeas cooked with Indian style onion and tomatoes in exotic spicy.
4.8 / 5
Rajma makhani
Red beans are cooked on slow heat then tossed with garlic & ginger in home style.
4.8 / 5
Paneer kadai
Paneer cooked with capsicum in genuine spices from northern India
5 / 5
Main Courses (chicken)
Punjabi chicken
Fresh chicken cooked with fresh sliced onion and ginger with fresh coriander.
4.9 / 5
Chicken curry
Chicken and tomato onion gravy with Indian spices.
4.8 / 5
Chicken tikka masala
Baked boneless chicken glazed with onion and tomato gravy with Indian spices.
4.7 / 5
Chicken vindaloo
Mouth burning hot chicken with potatoes vinegar and Indian spices.
4.8 / 5
Butter chicken
Baked chicken slowly cooked in special creamy tomato and cashew, butter gravy with Indian spices.
4.9 / 5
Chicken saag
Chicken cooked with steamed fresh spinach and coriander, garnish ginger and cream with spices.